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Coffee, Coaching & Connections: Learn food safety with the Cornell Food Venture Center and The Commissary
Wednesday, June 5, 2024 (9:00 AM - 11:00 AM) (EDT)
Description
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage and agriculture entrepreneurs.
For June, we're partnering with the Cornell Food Venture Center and The Commissary, a food business incubator in Rochester, N.Y., to outline the essentials of food safety, regulatory requirements and everything else food and beverage entrepreneurs need to know to get their products on the market.
Two tours of The Commissary (optional) will be offered at 9 a.m. and 11 a.m.
Speakers for the June event include:
- Bruno Xavier- Associate Director, Cornell Food Venture Center
- Cynthia James – Extension Support Specialist, Cornell Food Venture Center
- Elizabeth Sullivan – Process Authority, Cornell Food Venture Center
- Ann Charles Vegdahl – Extension Associate, Cornell Microbial Food Safety and Quality and Outreach Program
The seminar is free to attend and breakfast will be provided. The live workshop is in-person only, however, we accept registrations for those interested in viewing a video recording of the seminar following the event.
Free admission. Register here: https://airtable.com/appKTY6LHueAvny04/shrksZqi62sWvN6uV
250 East Main St.
Rochester, NY 14604 United States
The Commissary, 250 E. Main St., Rochester
Wednesday, June 5, from 9 - 11 a.m.